CAFE & RESTAURANT CLEANING SERVICES
CAFE/ RESTAURANT CLEANING
PROFESSIONAL CAFE AND RESTAURANT CLEANING SERVICES
F&B premises, along with food handlers, are expected to hold higher standards for hygiene. Patrons need to know that the kitchens are clean and hygienic, and that the food is safe for consumption. We specialise in overall kitchen degreasing, sanitising equipment and utensils, as well as cleaning and upkeeping each area within the outlet, so that customers are happy to grab their daily cuppa before they head back to the grind, or sit down for dinner on date nights.
PERSONALISED KITCHEN DETAIL CLEANING
Cafe and Restaurant environments have the highest demands on hygiene. People who are part of corporate engagement need to know that they are fundamentally clean, safe and protected in these dining spaces.
As the leading provider in commercial cleaning services, we can understand your needs and expectations to design a personalised kitchen detail cleaning plan for you. By doing so, we empower your processes through our expertise to ensure the safety and well-being of your cafe and restaurant. Together, we can build a clean environment that allows for the best user experience.
WHY CHOOSE US
HOLISTIC APPROACH
We adopt a holistic approach to workplace hygience management with a 5-step framework to ensure a high level of Quality, Service, and Cleanliness standard (QSC).
HIGH PRODUCTIVITY
Our hygiene management teams follow strict standard operating procedures to ensure maximum effectiveness and the highest standard of quality cleaning.
QUALITY CONTROL
We adopt strict quality controls such as implementing hygiene protocols such as colour-coded cleaning towels to eliminate cross contamination.
Highly Trained Staff
All cleaning staff undergo a comprehensive training programme to equip them with the skills and procedural knowledge to manage workplace hygiene.
Customised PlanS
As each client's specifications and requirements are unique, we plan and deliver integrated cleaning solutions that are best-suited to individual organisational needs.
No Admin FEES
We are upfront and transparent with the fees of our customised plans and there are no administrative fees or hidden costs for our hygiene management services.
TESTIMONIALS
AWARDS AND CERTIFICATIONS
Brands We Have Worked With
As a top 10 cleaning company in Singapore, we have completed hundreds of successful projects for offices, industrial warehouses and commercial properties.
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Frequently Asked Questions (faq)
Restaurant cleaning is the procedure of cleaning a restaurant to get rid of dust, filth, allergens, unsafe germs, viruses, and other contaminants that might cause illness or contribute to disease transmission.
A clean restaurant has an important role in providing a warm and welcoming environment that draws customers and encourages them to come again. Unclean tables, crumbs on the floor, or dusty furniture can all draw customers away from the restaurant’s surroundings and drive them to the next-best cafe.
Restaurant hygiene aids in the prevention of both food-borne and non-food-borne infections. It also aids with the prevention of unwanted pests, which are drawn to filthy environments. Regular cleaning and the use of suitable products will help guarantee that you adhere to health department regulations.
Cleaning and sanitizing kitchen equipment and surfaces removes harmful microorganisms, lowering the risk of foodborne diseases and cross-contamination. This ensures the prepared food’s safety.
Degreasing is an essential step that eliminates dirt, grit, scale, corrosion, oil, grease, and other substances from system hardware parts prior to any precision-cleaning process such as passivation. Degreasers come in a variety of forms, including solvents and aqueous-based cleansers.
A deep cleaning regimen will help establish and maintain sanitary, safe food preparation at your restaurant. While it is recommended to do a deep clean every six months, it is good to do the cleaning every three months for more protection for your restaurant.
