MANAGING MALL HYGIENE WITH THE RIGHT SERVICE PROVIDER

Kitchen Degreasing, Floor Scrubbing & Complete Kitchen Detail Cleaning

MAINTAINING RESTAURANT HYGIENE IN A POST-COVID WORLD

As the world moves towards endemic living post-COVID-19, many countries have begun to ease restrictions and return to some degree of normalcy with the help of widespread vaccination. However, the situation is still changing as new variants of the virus emerge, and Singapore is closely monitoring the situation and adapting its response accordingly.

As more people get booster vaccinations, many restaurants have eased safety measures such as temperature checks, and face mask requirements, but are increasing cleaning protocols.

In the new normal, restaurants and other commercial places have the highest demands on hygiene. People need to know that they are fundamentally clean, safe and protected in these spaces. Two common types of cleaning in restaurants are Kitchen Degreasing and Floor Scrubbing.

Kitchen Degreasing involves removing built-up grease and grime from surfaces, appliances and equipment in a kitchen. Over time, a layer of grease that is difficult to remove with regular cleaning methods can become unhygienic, unsightly, and even dangerous if not properly cleaned and removed.

Floor Scrubbing, which consists of specialised deep cleaning with special chemical treatments is essential to remove layers of soil, sand and accumulated grease over time which can be a potential breeding ground for bacteria.

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COMPLETE RESTAURANT DETAIL CLEANING

Besides kitchen degreasing and floor scrubbing, restaurants require thorough detail cleaning, inclusive of but not limited to, disinfecting, sanitising, high dusting and glass panel cleaning to manage hygiene and keep the restaurant staff & visitors happy and healthy.

Specialised restaurant cleaning requires a professional commercial cleaning company with the experience, expertise, equipment and trained staff to clean different areas of the restaurant. They should have a systematic set of standard operating procedures to ensure that a restaurant’s cleanliness can meet cleaning and hygiene standards.

For example, hCH Cleaning Services Pte Ltd, a commercial cleaning company that focuses on workplace hygiene management adopts a holistic approach with a 5-step framework to ensure a high level of Quality, Service, and Cleanliness standard (QSC).

Such a framework supported by an efficient and productive implementation system ensures that restaurants receive the complete cleaning they need.

hCH: HOLISTIC COMMERCIAL HYGIENE

If you are looking for a professional service provider who can perform kitchen degreasing, floor scrubbing and complete kitchen detail cleaning for your restaurant, hCH Cleaning Services Pte Ltd is just a click away!

hCH is an award-winning NEA-licensed firm that provides professional cleaning, sanitisation, and disinfecting services for industrial and commercial properties with a specialised focus on workplace hygiene management.

WHY CHOOSE US

HOLISTIC APPROACH

We adopt a holistic approach to workplace hygience management with a 5-step framework to ensure a high level of Quality, Service, and Cleanliness standard (QSC).

HIGH PRODUCTIVITY

Our hygiene management teams follow strict standard operating procedures to ensure maximum effectiveness and the highest standard of quality cleaning.

QUALITY CONTROL

We adopt strict quality controls such as implementing hygiene protocols such as colour-coded cleaning towels to eliminate cross contamination.

Highly Trained Staff

All cleaning staff undergo a comprehensive training programme to equip them with the skills and procedural knowledge to manage workplace hygiene.

Customised PlanS

As each client's specifications and requirements are unique, we plan and deliver integrated cleaning solutions that are best-suited to individual organisational needs.

No Admin FEES

We are upfront and transparent with the fees of our customised plans and there are no administrative fees or hidden costs for our hygiene management services.